Apple Cinnamon Pumpkin Muffins

  OMG!  These muffins are to die for!  You have to try them!

• 2 1/2 cups all-purpose flour
• 2 cups white sugar (I used 1 1/2 cups brown)
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1 cup canned pumpkin puree (I used fresh)
• 1/2 cup vegetable oil (I used fresh maple syrup)
• 2 cups peeled, cored and chopped apple
•   (I omitted the Streusel topping)
• 2 tablespoons all-purpose flour
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 4 teaspoons butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
2. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
   
   My pictures didn't turn out so great, the lighting in my kitchen leaves something to be desired, but you get the idea!