Am I the only one who does not like french toast because of the egg? The weird thing is that I actually don't mind eggs every once in a while! Mr. P watches a lot of cooking shows and recently he saw one that had a recipe something like this. He described it and asked me to make it for breakfast on the weekend.
Fresh berry French toast:
One baguette (the one you need to bake for a few minutes at home)
syrup of your choice (I like Sohgave,Maple flavor,because it is low GI/not super sweet)
fresh berries or fruit of your choice (1/2 cup)
powdered sugar for dusting
1 - 2 tablespoons Butter
Slice your baguette into pieces(I used 4 pieces for each of us) about 2 inches thick place on a tray or rack in oven (preferably a toaster oven since it is such a small amount). Bake for the time recommended on package,or until it looks toasted. Mean while,wash fruit or berries and slice them,set aside for now.
In a frying pan melt butter,remove the baguette slices from the toaster oven and place in frying pan fry for a minute or two over medium heat,just until golden on both sides.
Remove from frying pan and plate. Top with berries and or fruit,pour syrup over the top of berries/fruit and toast,dust with powdered sugar.
All that is left to do is Enjoy! I know we did :)
Oh I understand! I've been so busy with a family issue myself that I haven't had much time to do anything!
ReplyDeleteI don't mind the egg on French toast, but I hate soggy bread. I do the same thing and toast the bread in the toaster first before dipping and cooking. Glad this recipe worked out for you!
Looks yummy! I don't mind the egg either. How did Mr. P. like it?
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